Culinary excellence with perfect craftsmanship. 100 percent product-focused, and as sustainable and regional as possible. That´s the GOLVET. An excellent Michelin star restaurant since 2017 in a row. A few very intense, aromatic components that are meticulously and delicately crafted ensure maximum enjoyment. What makes Berlin culinary special is its versatility. The GOLVET defines itself just as varied. When Jonas Zörner and his ambitious team really get going in the open kitchen, "The Spring" takes off in 5 or 7 courses. Jose Vinagre and the service team set their own accents with unusual wine or non-alcoholic beverage accompaniments.