Team
-
Thorsten Schermall
CEO
-
Jürgen Malieske
Office management &
personal assistant to CEO -
Carolin Truong
Office Managerin
-
Olena Rózycka
Office Manager
-
Sylva Polenz
Head of Human Resources
-
Claus Huneke
Architekt
-
Oliver Michl
Creative Director
-
Andreas Schuldt
Accountant
-
Oliver Masurat
Accountant
-
Björn Neumann
Head of Sales & Operations
-
Nghia Nguyen
Junior Sales Manager
-
Anna Schermall
Head of Marketing & Communication
-
Stephan v. Wrede
Chief Marketing Officer
-
Maximilian Klemme
Technical Team
-
Sebastian Wilke
Technical Team
-
Holger Wewer
Head chef
-
Holger König
Executive Chef
-
Stefan Winter
Souschef und Patissier
-
Sandra Brandt
Chef de Partie
-
Christian Schwarzlose
Gastro Leiter Canisius Kolleg
-
Marie Häfner
Chef de Partie
-
Ulrike Lippold
Serviceleitung FORTYS Salzufer
-
Branko Erman
Küchenchef FORTYS Salzufer
-
Jonas Zörner
Executive Chef GOLVET Restaurant
-
Martin Wolf
Restaurantleiter GOLVET Restaurant
-
Stilian Laufer
Advisor Gastronomie Konzepte
-
Kirko Schulz
Fortys gastronomy supervisor
