Career
We encourage talent and support everyone on their way to the best possible performance.
Open positions
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Chef de Partie für unsere Eventgastronomie (m/w/d)
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Service- & Buffetkraft (m/w/d) für das Restaurant "FORTYS" at Mercedes Benz
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Kraftfahrer (m/w/d) Klasse B, Berlin
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Sales & Projekt Manager (m/w/d)
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Barkeeper für die Vesper Bar Berlin (m/w/d)
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Betriebsassistent Technik / Facility Management / Hausmeister (m/w/d)
Your contact person
Sylva Polenz
Head of Human Resources
If you have any questions regarding applications, I will be happy to answer them.
Your future colleagues
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Thorsten Schermall
CEO
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Jürgen Malieske
Office management &
personal assistant to CEO -
Carolin Truong
Office Managerin
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Olena Rózycka
Office Manager
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Sylva Polenz
Head of Human Resources
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Claus Huneke
Architekt
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Oliver Michl
Creative Director
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Andreas Schuldt
Accountant
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Oliver Masurat
Accountant
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Björn Neumann
Head of Sales & Operations
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Nghia Nguyen
Junior Sales Manager
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Anna Schermall
Head of Marketing & Communication
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Stephan v. Wrede
Chief Marketing Officer
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Maximilian Klemme
Technical Team
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Sebastian Wilke
Technical Team
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Holger Wewer
Head chef
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Holger König
Executive Chef
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Stefan Winter
Souschef und Patissier
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Sandra Brandt
Chef de Partie
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Christian Schwarzlose
Gastro Leiter Canisius Kolleg
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Marie Häfner
Chef de Partie
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Ulrike Lippold
Serviceleitung FORTYS Salzufer
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Branko Erman
Küchenchef FORTYS Salzufer
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Jonas Zörner
Executive Chef GOLVET Restaurant
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Martin Wolf
Restaurantleiter GOLVET Restaurant
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Stilian Laufer
Advisor Gastronomie Konzepte
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Kirko Schulz
Fortys gastronomy supervisor
