HIGH-END LOCATIONS,
CATERING & FINE DINING

030 8906 4210

REQUEST

WECC

Industrial style flagship location

40 seconds catering

Event catering at the highest level for any occasion

40 seconds kids

Healthy school meals for Berlin

Golvet Restaurant

Michelin star restaurant with impressive view over the city

Vesper bar

Fine Drinking at the Kurfürstendamm

Fortys Restaurant

Soulfood at the Mercedes World at Salzufer

PRESS

YOUR PRESS CONTACT

Anna Schermall

Head of Marketing & Communication

If you have any questions, I am always available by phone or email.

40 Seconds Berlin:
Our Profile

20 years in the Berlin gastronomy and event scene are our foundation. We know our way around the capital, have distinctive locations and live gastronomy. We create the best imaginable events for our clients – professionally and at the highest level.

Simply: BERLIN ALL IN!

With us, every experience finds its suitable, individually coordinated framework.

Our bio-certified 40 SECONDS CATERING sets culinary accents for 2 to 2,000 people. We create moments of enjoyment in the most diverse facets – from star cuisine to street food, from meeting packages to gala dinners. We also like to create exclusive out-of-home events!

Take advantage of our diverse high-end locations and full service, including technology, staff and artists.

REFERENCES

TEAM

ANNA SCHERMALL

Head of Marketing & Communication
a.schermall@40seconds.de
030 / 890 642 – 10

MAXIMILIAN KLEMME

Technische Leitung WECC / Operations
klemme@40seconds.de
0163 / 24 24 033

SEBASTIAN WILKE

Technische Leitung WECC / Haustechnik
placeholder@40seconds.de
030 / 890 642 – 

STEFAN WINTER

SANDRA BRANDT

Chef de Partie
030 / 890 642 – 10

CHRISTIAN SCHWARZLOSE

Gastro Leiter Canisius Kolleg
schwarzlose@40seconds.de
0174 / 91 00 370

MARIE HÄFNER

Chef de Partie
030 / 890 642 – 10

ULRIKE LIPPOLD

Serviceleitung FORTYS Salzufer
lippold@40seconds.de
030 / 890 642 – 10

BRANKO ERMAN

Küchenchef FORTYS Salzufer
erman@40seconds.de
030 / 890 642 – 10

JONAS ZÖRNER

Executive Chef GOLVET Restaurant
zoerner@40seconds.de
030 / 890 642 – 22

MARTIN WOLF

Restaurantleiter GOLVET Restaurant
wolf@40seconds.de
030 / 890 642 – 22

OUR COMMITMENT
TO SUSTAINABILITY

AS SUSTAINABLE AS POSSIBLE!

Our goal at 40 SECONDS BERLIN is to be as sustainable as possible. This is a long process that we work on continuously, in all catering areas in which we operate.

According to our “4 R’s”, we take relevant measures even before “recycling” in order to use natural resources as sparingly as possible.

REFUSE: When working with suppliers, we refuse unnecessary product packaging and request reusable or returnable containers.

REDUCE (Reduce): We avoid the use of wasteful and non-recyclable products. Reducing these types of products results in less waste material going to landfills.

REUSE (Reuse): Single-use plastics have created a “throwaway” culture by normalizing consumer behavior to use materials once and then throw them away. For example, to reduce waste, we reuse items in the workplace instead of buying new ones. Some time ago, we began replacing disposable cutlery, Styrofoam cups, water bottles and paper plates with compostable or reusable alternatives.

RECYCLE: Last but not least, recycle. Recycling the most environmentally friendly waste disposal method. For example, we collect cardboard, mixed paper products, mixed materials (plastics, aluminum, glass) and organics to reduce our waste.

We are not 100% sustainable yet, but we are constantly working to improve. We owe it to the environment and future generations.

reduceklein

SUSTAINABILITY CONCEPT OF 40 SECONDS BERLIN