HIGH-END-
EXPERIENCES
IN BERLIN
40 SECONDS BERLIN: uniqueness, professionalism and reliability in event execution. Quality in service and technology. High-quality food and beverages. Extraordinary locations. In short: BERLIN ALL IN!
Our portfolio
40 Seconds Catering
From street food to star cuisine
40seconds Catering with its creative cuisine has been a vital part of the Berlin events scene for the past 20 years. Our premium catering service excites the taste buds with its culinary accents, whether in our own restaurants or when catering to outside events. We can do anything from finger food, live buffets or a gala dinner.
-
WECC
Our Flagship-Location
The Westhafen Event & Convention Center, WECC for short, is an ideal venue for events, conferences and conventions in Berlin. Situated by the water, and characterised by the industrial charm of the listed former warehouse, and excellent transport links, this is an outstanding location to hold an event.
-
GOLVET
Star restaurant in the sky above Berlin
The GOLVET stands for lively hospitality with a relaxed atmosphere. Individual service and a relaxed atmosphere determine the way we treat our guests. We always work at the highest professional level. The cuisine is not subject to any culinary dogmas, regionalism and sustainability are natural consequences for us.
-
The Dawg
The reinvention of the hot dog
THE DAWG is based on the 2nd floor, inside the Bikini Berlin - right next to the zoo with a perfect and overlooking view at the monkey enclosure. With THE DAWG, Michelin star chef Björn Swanson from GOLVET reinvented the hot dog with unusual creations.
-
Fortys
At the FORTYS the food is picking up speed
On the premises of Mercedes-Welt am Salzufer, the new construction of a future-oriented service terminal, which is fully geared to the future requirements of electric mobility, has been completed after three years of construction activity. So we are also looking forward to a completely new constructed area and the restart of the "new" FORTYS in the Mercedes-Welt.
-
Vesper Bar
Three measures of gin, one of vodka, half a measure of lillet and … shake well!
Vesper Bar Berlin is located on the Kudamm in Hotel Louisa’s Place. Soft lights between glitter balls that float above the bar, and an 100-year old oak floor provide a hint of James Bond and the old West Berlin in an extremely charming way.
Partner locations
Historical to contemporary, but never boring!
References
Press
Your press contact
Anna Schermall
Head of Marketing & Communication
If you have any questions, I will gladly answer them by phone or e-mail.
Team
-
Thorsten Schermall
CEO
-
Toni Baganz
Chief Digital Officer
-
Jürgen Malieske
Office management &
personal assistant to CEO -
Sylva Polenz
Head of Human Resources
-
Maria Bensler
Project Lead Events
-
Philipp Pietschmann
Team Lead Sales
-
Christoph Mateschka
Head of Business Development
-
Anna Schermall
Head of Marketing & Communication
-
Oliver Michl
Creative Director
-
Jön Bertram
Technical Team
-
Sebastian Wilke
Technical Team
-
Carlos Gutierrez
Event manager
-
Holger Wewer
Head chef
-
Holger König
Executive Chef
-
Stefan Winter
Souschef und Patissier
-
Dirk Ganschow
Executive chef at International Club Berlin
-
Magda Zielinska
Souschefin
-
Marie Häfner
Chef de Partie
-
Phillip Reihana
-
Sandra Brandt
Chef de Partie
-
Jonas Zörner
Küchenchef GOLVET
-
Oliver Masurat
Accountant
-
Stilian Laufer
Beverage / purchasing manager
-
Ismail Karakaya
Chef de Bar
-
Kirko Schulz
Fortys gastronomy supervisor