After completing my training and studies, I discovered the world of catering, left university, and founded Der fliegende Koch, through which I organized both high-end exclusive catering and food stands at festivals. After more than 10 successful years, I was offered the opportunity for a “home base” and found it at the WECC, which became my new place of work.

Since the opening in spring 2015, my now fully formed team and I have accomplished a great deal—and helped wake up the city. “Here I am, and here I’ll stay.”