After my training and studies, I discovered the world of catering, dropped out of university and founded “The Flying Cook”, with which I organized exclusive, high-end catering as well as food stands at festivals. After more than 10 successful years, I was given the opportunity to have a “home base” and was offered the WECC as a new place of work. Since the opening in spring 2015, I and my now complete team have made a difference and awakened the city. “Here I am, here I am staying.”